Double Distilled

Variety: Blends of Moscatel and Pedro Jimenez grapes

Origin: Las Placetas Farm, Horcón, Paihuano, Coquimbo Region.

Alcohol content: 40 degrees.

No. of distillations: Double distilled (2)

Type of distillation: During distillation, the Head, Heart and Tail are separated, the Heart being the base of the Pisquero alcohol, then this Heart is lowered in alcoholic strength with osmosed water and distilled again, obtaining Head, Heart and Tail again. , using only the Heart for this Double Distilled Pisco.

Tasting note: Transparent and bright Pisco, with a soft and spicy fruity aroma, with hints of pear. On the palate it is very soft and velvety, leaving soft notes of pepper on the finish.